Pudding Is Pudding, Dessert Is The Fruit Course.

Should you say pudding or dessert?  Say “pudding” not “dessert” – pudding is pudding, dessert is the fruit course. “If you ask the Queen what’s for dessert she’d probably say, ‘An apple’.”

Pudding Is Pudding, Dessert Is The Fruit Course.

Though many don’t like to admit it, using the term “pudding” or “dessert” has connotations of class. Using “dessert” is thought to be posher than a homely pudding. Yet, in upper-class circles (or among those who aspire to be) you rarely hear the word “dessert”.

What makes a pudding a pudding?

A pudding is often considered a more homely, rustic, or a traditional recipe. In some countries, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as jelly.

What is the texture of pudding?

Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture.

This leads to a semisolid consistency and creamy texture. Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture.

Pudding Is Pudding, Dessert Is The Fruit Course.

What is the difference between pudding and dessert?

Americans would call the sweet forms “dessert,” with “pudding” reserved for the aforementioned very limited creamy types of dessert. … But the most obvious difference in the U.K. and Ireland between a pudding and a dessert is that a dessert must be sweet, but a pudding can be sweet or savoury.

Pudding Is Pudding, Dessert Is The Fruit Course.

Pudding Is Pudding, Dessert Is The Fruit Course.
What’s the difference between mousse and pudding?

Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture. … Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base.

Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture.

Pudding Is Pudding, Dessert Is The Fruit Course.

The Delicious Differences Between Pudding, Mousse and Custard

Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture. This leads to a semisolid consistency and creamy texture. It is served chilled but can be served warm or at room temperature.

Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base. Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture. Mousse is typically served chilled or frozen.

Custard is made by cooking the milk and sugar base and adding whole eggs to thicken the mixture. When cooled, the mixture solidifies, leaving you with the jiggly consistency and silky texture.

Now that you know the basic difference between these delicious puddings and desserts, how about making some on your own?

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Trudi Stander
Trudi Stander

Real Life Mentor & Head: BLOSS Brand Ambassadors

Trudi Stander, our Real Life Mentor and head of our BLOSS Brand Ambassador program is a strong woman who faces life with no fear, fights for what she wants, and don’t care what people say about her. She is a businesswoman and entrepreneur with more than 10 years’ experience in the media industry. She believes that every moment we are alive is precious. Treat it as such and don’t waste a single second. Be brave, and don't be afraid to assert your power in the pursuit of your dreams. Set your goals, and accomplish them, but be kind to yourself. Make things happen without permission.

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