Should you say pudding or dessert? Say “pudding” not “dessert” – pudding is pudding, dessert is the fruit course. “If you ask the Queen what’s for dessert she’d probably say, ‘An apple’.”
Though many don’t like to admit it, using the term “pudding” or “dessert” has connotations of class. Using “dessert” is thought to be posher than a homely pudding. Yet, in upper-class circles (or among those who aspire to be) you rarely hear the word “dessert”.
What makes a pudding a pudding?
A pudding is often considered a more homely, rustic, or a traditional recipe. In some countries, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as jelly.
What is the texture of pudding?
Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture.
This leads to a semisolid consistency and creamy texture. Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture.
What is the difference between pudding and dessert?
Americans would call the sweet forms “dessert,” with “pudding” reserved for the aforementioned very limited creamy types of dessert. … But the most obvious difference in the U.K. and Ireland between a pudding and a dessert is that a dessert must be sweet, but a pudding can be sweet or savoury.
Pudding Is Pudding, Dessert Is The Fruit Course.
What’s the difference between mousse and pudding?
Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture. … Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base.
Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture.
The Delicious Differences Between Pudding, Mousse and Custard
Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture. This leads to a semisolid consistency and creamy texture. It is served chilled but can be served warm or at room temperature.
Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base. Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture. Mousse is typically served chilled or frozen.
Custard is made by cooking the milk and sugar base and adding whole eggs to thicken the mixture. When cooled, the mixture solidifies, leaving you with the jiggly consistency and silky texture.
Now that you know the basic difference between these delicious puddings and desserts, how about making some on your own?
Read more from our Brand Ambassador
1. Empowered, Energised, Enriched & Enlightened
2. Ambition & Confidence, The Perfect Parallel
